About Shubh Kitchen

Homemade, Handmade, and Crafted with Love.  

Shubh Kitchen is a cherished destination for connoisseurs of gourmet baked goods, where every treat is lovingly crafted and homemade with utmost care. Established in 2017, this thriving venture is proudly woman-owned and fully licensed, operating out of its spacious 1500 sq. ft commercial baking production facility in Natick, Massachusetts. What sets Shubh Kitchen apart is its unwavering commitment to quality and values. Every delightful creation is a testament to our dedication to excellence. Using natural, preservative-free, and locally sourced ingredients whenever possible, Shubh Kitchen ensures that each product embodies the finest quality and taste. A distinguishing feature of Shubh Kitchen is its exclusive focus on egg-free delicacies, catering to a diverse audience, including vegetarians and vegans. Our products are meticulously prepared without any compromise on flavor or presentation, resulting in treats that are not only visually stunning but also a pure delight for the taste buds.

Shubh Kitchen extends its reach beyond its Natick roots, wholesaling its delectable offerings to specialty stores throughout New England. Each product is thoughtfully packaged and labelled, reflecting the same love and attention that goes into its creation. In addition to their wholesale operations, Shubh Kitchen offers a bespoke experience for local Boston area customers. From handcrafted cakes to custom-designed creations, every order is a masterpiece made to order. Shubh Kitchen takes pride in its unique selling points, which include being 100% egg-free, using simple ingredients, employing natural colours, avoiding hydrogenated oils, and completely eliminating preservatives from their products. With a heart-warming dedication to their craft, Shubh Kitchen is not only a haven for those seeking exceptional baked goods but also a testament to the art of baking infused with love.

Join Shubh Kitchen on a delightful journey through a world of egg-free indulgence, where each treat is a testament to homemade, handmade, and crafted-with-love goodness.

Shubham is a mom, wife, baker and the founder of Shubh Kitchen, a Boston area based business famous for its egg free baked goods. Shubham (Shubh) started her journey from her home kitchen with a goal of making a delicious egg free cake for her daughter’s 1st birthday. Her family has followed a strict lacto vegetarian diet and that is how she came up with the idea of egg free baked goods. A self taught baker, Shubh turned her passion for baking into an opportunity to connect with others and make people fall in love with her signature treats. In 2017, she started her website www.shubhkitchen.com to bring her creativity to life and delight customers with her unique egg free recipes she has developed over the years. Shubh Kitchen now has also opened its new commercial egg free baking facility in Natick Massachusetts to serve more retail and wholesale customers.