100% EGGLESS BAKERY IN MASSACHUSETTS

About Shubh Kitchen

Homemade, Handmade, and Crafted with Love.  

Founded in 2017, Shubh Kitchen is a woman-owned, fully licensed bakery based in Natick, Massachusetts, operating from a 1,500 sq. ft. commercial production facility. What began as a home-kitchen passion has grown into a trusted brand known for premium, small-batch, 100% egg-free baked goods.

We specialize in globally inspired flavors — from Chai Masala and Rose Pistachio to Saffron Milk & Spice — thoughtfully reimagined into artisan cookies, cakes, brownies, and seasonal collections.

What makes us different:

  • 100% Egg-Free — crafted for vegetarians, those with egg allergies, and anyone seeking eggless indulgence

  • No Artificial Flavors or Preservatives — made fresh from scratch using real butter, whole spices, nuts, and premium ingredients

  • Small-Batch & Handmade — every product baked with precision, care, and attention to detail

  • Beautifully Packaged — elegant, gift-worthy presentation designed for specialty retail and celebrations

Rooted in family tradition and inspired by heritage flavors, Shubh Kitchen blends craftsmanship with modern refinement. We proudly wholesale to specialty stores across New England while continuing to create custom, made-to-order experiences for celebrations throughout the Boston area.

At its heart, Shubh Kitchen is more than a bakery — it is a celebration of egg-free excellence, thoughtful ingredients, and treats made with intention.

OUR STORY

“Shubh Kitchen is my way of carrying my father’s dream from Jaipur to the U.S. — reimagining traditional Indian flavors into handcrafted, egg-free treats made with care.”

- Shubh K

📍 Jaipur, India — Roots
A nearly 100-year-old family sweet shop. My father’s shop - Barfiwala Sweets, built on craftsmanship, patience, and traditional Indian flavors.
This is where the dream began.

✈️ Moving to the United States — Carrying Home
Life brought me to the U.S., but my heart stayed connected to Jaipur.
Baking became my way of staying close to my father, our traditions, and the flavors I grew up with.

🏡 2017 — A Home Kitchen Dream
Shubh Kitchen began in my home kitchen.
I started reimagining Indian flavors — chai masala, cardamom, saffron, rose pistachio — into cookies that felt comforting, familiar, and approachable.

🍪 From Tradition to Reinvention
Indian flavors, reinterpreted through baking.
Every recipe rooted in memory, adjusted with care, and made by hand — always egg-free and vegetarian.

🏭 Today — Shubh Kitchen, Massachusetts
Now a fully licensed, woman-owned commercial bakery.
Handcrafted in small batches.
No artificial flavors or preservatives.
Made with real ingredients and thoughtful intention.

💛 The Heart of It All
Shubh Kitchen is my way of fulfilling my father’s dream —
sharing Indian-inspired flavors beyond home,
from Jaipur to the U.S.,
one thoughtfully made cookie at a time.

Every cookie carries a piece of home.

And every batch is made with gratitude.

— Shubh

Founder & Baker, Shubh Kitchen